Medium Roast (Honduras)

Honduran Medium Roast: A Taste of Santa Rosa De Copan.

Sourced from the breathtaking Santa Rosa De Copan region in Honduras, this medium roast coffee embodies the essence of its origin.

Grown at elevations ranging from 1100 to 1250 meters, it thrives in the perfect climate.

Crafted through a meticulous washed process and boasting a blend of Bourbon, Catuaí, and Caturra varieties, this coffee delivers a symphony of flavors.

With enchanting notes of caramel, rich chocolate, and a touch of citrus, every cup is a delightful journey through the lush landscapes of Santa Rosa De Copan.

 ORIGIN: Honduras 

 REGION: Santa Rosa De Copan

 ELEVATION: 1100-1250 M

 PROCESS: Washed 

 VARIETY: Bourbon | Catuaí | Caturra 

  NOTES: Caramel | Chocolate | Citrus